Accessing Community Gardens in Indiana Food Deserts
GrantID: 6099
Grant Funding Amount Low: $10,000
Deadline: Ongoing
Grant Amount High: $150,000
Summary
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Grant Overview
Indiana's food access gaps concentrate in former manufacturing cities where grocery store density fell 22 percent between 2010 and 2020. Counties along the Ohio River and in the northeast industrial belt report average distances to full-service supermarkets exceeding 12 miles, exceeding USDA low-access thresholds.
Barrier first analysis identifies household vehicle ownership rates below 82 percent in these same counties as the primary constraint on fresh produce acquisition. Residents without reliable cars face round-trip public transit times averaging 90 minutes to reach the nearest chain grocery.
Who faces this barrier locally includes multi-generational households in census tracts with poverty rates above 18 percent and limited sidewalk connectivity. Youth participants recruited through school-based clubs show higher retention when gardens are sited within one mile of existing after-school transportation hubs.
How funding addresses the barrier requires explicit coordination with municipal public works departments for water access and soil testing on brownfield-adjacent lots. Proposals must include county health department data on prior lead testing and commit to raised-bed construction standards that eliminate direct soil contact. Equipment budgets are evaluated against actual frost dates for USDA hardiness zones 5b and 6a.
Who Should Apply in Indiana
Nonprofit organizations holding current agreements with city or county governments for land use receive priority scoring. Applicants must document at least two years of prior garden programming within the same metropolitan statistical area and submit soil test results from the proposed site taken within 90 days of the application deadline.
Eligible Regions
Interests
Eligible Requirements
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