Accessing Produce Delivery Funding in Rural Indiana
GrantID: 76973
Grant Funding Amount Low: $1,000
Deadline: Ongoing
Grant Amount High: $150,000
Summary
Explore related grant categories to find additional funding opportunities aligned with this program:
Aging/Seniors grants, Community Development & Services grants, Education grants, Faith Based grants, Financial Assistance grants, Higher Education grants.
Grant Overview
Indiana's food access barriers for seniors concentrate in counties where more than 15 percent of residents over 65 live more than ten miles from a full-service grocery store and lack personal vehicles. State health department maps identify 14 such counties, primarily in the southern and western regions where population density drops below 50 persons per square mile.
Barrier_first
Indiana Senior Produce Delivery Barriers and Local Solutions
Low-income seniors in these counties face compounded obstacles when fixed incomes coincide with rising fuel costs and limited volunteer driver pools. Local data show that 31 percent of households headed by someone 65 or older in these counties report skipping meals at least once a month due to transportation rather than income alone.
Funding addresses the barrier when proposals demonstrate contracts with at least three farms located inside the same county or an adjacent one, eliminating cross-state supply chains that increase spoilage risk. Delivery routes must be mapped to existing senior nutrition sites so that one stop serves multiple recipients, a design feature reviewers verify against county GIS layers.
Who faces this barrier locally includes elders living on fixed Social Security payments in towns that lost their last grocery store within the past decade. Organizations must quantify the exact number of unduplicated seniors to be reached and tie that number to waiting lists at area agencies on aging. Applications that cite generic rural challenges without county-level data are not advanced.
Indiana differs from Kentucky in that produce delivery projects must also comply with cottage food regulations when any value-added items such as jams are included, requiring separate inspection certificates from the Indiana State Department of Health.
Eligible Regions
Interests
Eligible Requirements
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